Fiorella - Sunset Menu
Welcome to Fiorella - Sunset, a delightful fusion of cocktail bar, pizza haven, and Italian charm! Nestled at 1240 9th Ave, San Francisco, this establishment shines as an inviting spot for an enjoyable meal any day of the week, particularly on weekends during the lively happy hours.
Fiorella’s menu artfully balances a casual yet classy ambiance, making it suitable for groups and families alike. Highlights include the tempting Strawberry Ricotta Tartina and indulgent Croque Madame, showcasing house-made delights that exemplify Italian comfort food. The brunch options, like the Buttermilk Pancakes paired with cherry compote, promise a heavenly start to your day.
If you're looking for a cozy dining experience, take a seat in the heated outdoor area, where you can enjoy your meal while soaking in the atmosphere. With accommodating features like waiter service, free Wi-Fi, and gender-neutral restrooms, Fiorella - Sunset is truly a gem in the heart of the city.
*Fritti
Herbed Chicken Wings
Garlic, lemon & fiorella ranch
Arancini
Warm Mozzarella Center, Rich Pomodoro Sauce & Parmigiano Reggiano
Marinated Italian Olives
Rosemary, coriander & orange
OG Baby Lettuce Salad
Little gems, red & green leaf lettuces, cucumbers, fennel, radishes, Flowers, everything seeded-nut crocante with creamy avocado Italian dressing
Charred Pepper & Eggplant Crostino
Parmigiano Reggiano, Pine Nuts & Anchovy Allergens: Nightshade(Eggplant, peppers) Soy (Miso), Allium (Garlic), Fish (Anchovy), Nuts (Pine nuts)
Stone Fruit & Stracciatella
Peaches, Nectartines, Warm Spices and HazelnutsAllergens: Dairy (Stracciatella), Allium (Chive), Nut (Hazelnut), & Nightshade (Aleppo)
Heirloom Tomato & Burrata
Summer Farro Salad
Tomato Vinaigrette, Sungolds & Sweet 100's, Charred Corn, & MintAllergens: Alliums (Garlic, Shallot, Onion), Gluten (Farro)
Chilled Calamari & Ceci Salad
Braised Squid, Chickpeas, Fregola, Sundried Tomato, Olives, Gremolata Breadcrumb, Italian Vinaigrette & HerbsAllergens: Fish (Squid), Allium (Garlic), Nightshade (Sundried Tomato, Aleppo Chili), Gluten (Breadcrumb), Grapes (red wine vinegar, white wine)
Coppa and Crazy Melon
Charentais Melon, Coppa, Fiorella Chili Crisp, Lemon, Basil, & MintAllergens: Garlic, Chili, Pork
Nonna's Meatballs
Marinara, Parmigiano & parsley
Side of Ranch
*Antipasti
*Pizza
Marinara Pie
Tomato marinara sauce, no cheese
Margherita Pie
Tomato, basil & fior di latte mozzarella
Burrata Pie
D.O.P. Cherry tomato, fresh basil & a whole ball of Lioni burrata
"Top Shelf" New Haven Pie
Early Girl & San Marzano Tomato Sauce, Basil, Parmigiano Reggiano & PecorinoAllergens: Dairy (Farm and Pecorino), Gluten (Pizza Dough) & Alliums (Garlic)
Basil & Stracciatella Pie
Garlic Parmigiano Sauce, Fontina, Fior di Latte & ChiliAllergens: Gluten (Pizza Dough) , Dairy (Stracciatella, Fontina & Fior di Latte), Nightshade (Chili Flake), Allium (Garlic)"
The Spicy Florence Pie
Roasted Long Hot Italian Peppers, Provolone, Ricotta & SalmoriglioAllergens: Dairy (Pecorino, Ricotta), Capsicum (peppers), Gluten & Allium (Garlic)
NYC Style Pepperoni Pie
Ezzo pepperoni, 'NYC slice' style sauce, mozzarella & Grana Padano
Salsiccia Pie
House-made sausage, whipped ricotta, fior di latte, garlic & calabrian chili salsa Verde
Ball of Pizza Dough
Chitarra Alla Cacio e Pepe
House-made chitarra, black pepper, pecorino & butter
Radiatore Alla Vodka Diavolo
Pomodoro, cream, chili, vodka, basil & Parmigiano
Octopus Sugo & Squid Ink Mafaldine
Octopus, Fennel Tomato Broth, Herbed Breadcrumbs, Calabrian Chili ButterAllergens: Fin Fish (fish carcasses, octopus, squid ink), Allium (Garlic, Shallot, Onion), Capsicum (Chili), Gluten (Pasta)
Rigatoncini Al Bolognese Classico
House-made rigatoncini, pork & beef Bolognese with tomato, Parmigiana, pecorino, sage & rosemary
Ricotta Cavatelli with Sausage & Peppers
Calabrian Pork Sausage, Roasted Italian Peppers and Dandelion GreensAllergens: Dairy, Alium, Chili, Wine, Pork, Chicken
Spaghetti Pomodoro
Ingredients: Chili (not spicy), Basil, Butter, Parmesan and EVOO.Sauce Allergens: Garlic, Onion, Olive Oil, Avocado Oil and Tomatoes.
*Pasta
*Dessert
Guittard Chocolate Budino
Candied hazelnuts & sea salt
Almond Blueberry Cake w/ Limoncello Zabaglione
Blueberries, Limoncello ZabaglioneAllergens: Nuts Almond Meal , Egg & Dairy (Butter & Ricotta)
Kids Pizza
Kids Pasta
*Kids Dinner
*To Go Beer
Montucky "Cold Snacks" Lager
Original Pattern Hazy IPA
Best Day Non-alcoholic Hazy IPA
To Go Prosecco Extra Dry Fiorella
To Go Sparkling Rosato Drusian
Drusian's Pinot Nero Rosato is a sparkling rose with an elegant strawberry aroma and a refreshing raspberry finish.
To Go Lambrusco Cleto Chiarli
A classic expression of the Grasparossa style of Lambrusco, a traditional chilled, sparkling Italian red wine. Dark, inky purple with black cherry, blackberry and bramble. Floral and elegant upfront, this wine finishes totally dry, making you come back for the next sip!
To Go Pinot Noir Rose "Una Lou" Scribe
"Una Lou" is made from grapes sourced in Carneros by Scribe and offers delicate aromas of strawberry and watermelon, making it a delightful summer sipper.
To Go 2021 Chenin Blanc Fanatic Wine Co.
A beautifully balanced Chenin Blanc with notes of ripe stone fruits and a hint of honey. The grapes are grown in the Clarksburg AVA, an area that benefits from the climate of the Sacramento River Delta.
To Go 2022 Verdicchio Collestefano
A classic Verdicchio with flavors of green apple, almond, and a touch of citrus, all tied together with a salinity representative of its Adriatic origins.
To Go 2022 Riesling "Steinhugel" Tatomer
A dry Riesling from GrahamTatomer, with zesty citrus and floral aromas.
To Go NV Fiorella Vino Bianco
Our house Vino Bianco, made especially for Fiorella under a private label, is a blend of Chardonnay and Pinot Bianco, a grape indigenous to Friuli. A nose of peach, pineapple, and apricot leads to a dry and full palate that is elegantly well-balanced.
To Go 2021 Schiava Elena Walch
This wine from Alto Adige showcases the bright acidity and red berry flavors of the Schiava grape, Boasting juicy cherry and floral aromas, its light-to-medium body offers a soft and smooth palate with low tannins and refreshing acidity.
To Go 2021 Pinot Noir Hendry
"HRW" Pinot Noir is a well-balanced wine from Napa Valley, with red fruit and spice aromas. Expect the typical elegance of the grape, with notes of cherry, raspberry, and earthy undertones.
To Go 2021 Fiorella Vino Rosso
Our house Vino Rosso, made especially for Fiorella under a private label, is a charming 100% percent Merlot-based wine from Friuli, featuring red fruit and herbal notes. This easy-drinking red offers a lively acidity and medium body.
To Go 2021 Cabernet Sauvignon Jack Tar
A full-bodied Cabernet from Paso Robles with notes of black cherries, Turkish tobacco, wet rock and vanilla cream. The palate is opulent and smooth, with notes of grilled plums, crushed gravel, cigar box and spice. A plush mid-palate is framed by dusty, yet formidable tannins that linger on the finish.
*To Go Wine
*Non-Alcoholic
Coke
Diet Coke
Sprite
Sunkist Orange
A&W Root Beer
Cock & Bull Ginger Beer
Strawberry Ricotta Tartina
House-Made Milk Bread, Strawberry Jam & PistachioAllergens: Dairy (Butter, milk & Ricotta), Gluten/Wheat (Flour), Nuts (Pistachio)
French Toast Sticks
Cinnamon sugar & maple syrup
Buttermilk Pancakes
Cherry Compote, Whipped Ricotta & Vermont Maple Syrup
*Pane E Dolce Brunch
*Pizza Brunch
Carbonara Pie
Pecorino Romano, guanciale, green onion, black pepper, egg
The Breakfast Sandwich
House-made poppy seed bun, custardy egg, American cheese, Calabrian aioli & choice of bacon or Fiorella breakfast sausage
Croque Madame
Fried egg, mortadella & herbed cheese sauce on Fiorella toasted milk bread
BLT Sandwich
Milk Bread, Heirloom Tomato, Bacon, Lettuce, Calabrian Chili AioliAllergens: Dairy (Milk, Butter), Capsicum (Tomatoes), Gluten (Milk Bread & Flour),
Summer Squash Soft Scramble
Milk Bread, Heirloom Tomato, Bacon, Lettuce, Calabrian Chili AioliAllergens: Dairy (Milk, Butter), Capsicum (Tomatoes), Gluten (Milk Bread & Flour),
The "Dennis Richmond"
Two eggs any style, crispy potatoes, toast & choice of bacon or fiorella breakfast sausage
Baked Lumache Pasta
Herbed Cream Sauce, Fontina, Pecorino & Breadcrumbs
Baked Lumache Alla Vodka Pasta
Nduja, Pomodoro, Cream, Fior di Latte, Chili, Vodka, Basil & Parmigiano
